A simple but delicious midweek dinner which is ready on the table in no time. The delicious crust on top of the salmon ensures it stays lovely and moist while the hazelnuts add some nuttiness and extra crunch. An earthy lentil salad with some roasted red onions, asparagus, spinach and plenty of lemon juice adds plenty of fibre and goodness.

This steak tagliatelle is meaty, full of flavour and doesn’t feel like you’re having a salad it’s that tasty. Juicy ribeye steak, earthy lentils which soak up all the delicious dressing, sweet red peppers, salty parmesan and fresh rocket leaves, its full of texture and perfect for a dinner party served with crusty bread.

This is a quick, tasty and nutritious meal which I have returned to time and time again. I would make it at least once a week when I was a student and it just never fails to deliver. Low cost, accessible ingredients and delicious - it has everything I look for in a recipe.