These are some of my favourite flavour combinations of all time - pineapple, rum, lime and coconut. What’s not to love? Its tropical sunshine on a plate, super simple and the perfect showstopper to a dinner party meal or Sunday roast.

The addition of tahini, ground almonds and sesame seeds in my crumble recipe adds such a lovely nuttiness which compliments the tartness of the rhubarb. Chopped stem ginger in a classic vanilla custard is also a complete game changer.