Macarons are one of those things that can be tricky to get right, but once you know a few tips and tricks they are actually much easier to make than you think. I like using citrus flavours in the buttercream to balance out the sweetness of the biscuit so for me, it’s got to be lemon every time. Is there any better treat than a slightly crunchy and chewy meringue sandwiching a rich, lemon filled buttercream? The perfect pairing with a cup of tea, or a fancy petit four after dinner.

Everyone likes a profiterole. And that is because there is nothing not to like about them. Served in bowls with more cream or ice cream, they make a great dinner party dessert or piled high in towers for bigger occasions - they are the ultimate crowd pleaser. I made some at my mum’s request this Christmas but filled them with a delicious boozy orange vanilla cream and topped with candied orange peel for some texture. With a few tricks you will nail the perfect choux pastry every time.